Malai Kofta

Ingredients:
For Kofta :
Potatos (Boiled)- 3

Corn Flour- 1 cup
Red chilli- 1/2 tsp
Cumin powder- 1/2 tsp
salt - to taste
Oil for frying

For filling:
Dry fruits(chopped)- 1/4 cup

Khoa /Mawa - 1 tbsp
Sour  Cream/Malai- 1 tbsp

For Curry:
Dry fruits/Nuts(soaked overnight)- 1/4 cup

Tomato- 2
Dhaniya powder- 2 tsp
Red Chilli - 2 tsp
Cumin seeds
oil- 2 tsp
Salt to taste

Preparation

Kofta filling:
Mix the dry fruits with creme and mawa and keep aside

Kofta:
Mash the potatoes
Mix the other ingredients to make kofta

mix well
Divide in small parts
Make balls of each part
press the ball

fill the filling it

stuff and seal and Keep aside
Repeat for the other balls

Heat oit in a pan
Fry the kofta in the pan

soak the excess oil

Curry:
heat oil in a pan
Add cumin
When the cumin starts sputtering, add tomatoes to the pan and cook for 15 minutes
Add Coriander and Chilli powder to the tomatoes and stir

add salt and water to curry, cook for 5 minutes and keep aside

Add the Kofta to the curry a few minutes before serving.