Mushroom Peas Kurma

Ingredients

Portabell Mushrooms (In Bite size) - 1 pack

Peas - 1/2 cup

Onionsv (Finely Chopped)  - 1

Tomato(Chopped) -1 small

Ginger Garlic paste : 1 tsp

Cloves- 4

Cinnamon - 1/2 inch

Jeera- 1 tsp

Curry leaves- 5

Coriander leaves (Chopped fine) - 1/2 cup

Kasoori Methi - 1 tsp

Masala paste:

Melon Seeds-  2 tbsp

Ginger Garlic paste: 1tsp

Tomato Ketchup- 1tbsp

Onion (Chopped) -1 small

White Sesame seeds- 2 tsp

Fennel seed -  1 tsp each

Red chilies: 2

Roasted chana dal - 1 tbsp

Turmeric powder - 1/4 tsp

Preparation

Make a paste of the Masala paste Ingredients and set aside

Heat oil and add the jeera, cloves and cinnamon ans Curry leaves.

When they splutter add the onions and fry till brown

Add the chopped tomatoes

 Add the masala paste,Kasoori methi and salt and cook for about 5 minutes

Add mushrooms

Add peas

Add some water.

Cook for about 10 minutes stirring occasionally. Add coriander leaves and serve with chapati or parathas.