Paneer paper roll

Ingredients 

Coriander mint chutney - 1  cup 

Paneer - 100 gram

Butter - 4 tsp

Hung curd - 1/2 cup 

Sour cream - 2 tbsp 

Turmeric - 1  tsp 

Ginger (finely chopped) - 2 inch

Garlic (finely chopped) - 3-4 

Green Chilli (finely chopped) -1

Onion Salt- 1 tsp 

bread crumbs - 1/4 cup 

Cashew for filling 

Preparation 

Herb butter 

Mix 1/2 cup chutney and butter and keep aside

Marinade 

Mix hung curd, cream, Turmeric, ginger, garlic, Chilli,onion powder, 2 tbsp bread crumbs and salt and keep aside 

Paneer 

1. Soak paneer in Salt water if it is not soft 

2. Cut the block in 4 thin strips

3. Spread chutney on paneer

4. Place some Cashew on the top and roll 

5. Use toothpicks to keep paneer rolled

6. Cover with Marinade and keep aside for 30 minutes 

7. Sprinkle leftover breadcrumbs and top with chutney.

8 grill for 5 minute 

9. Remove toothpicks and serve